Saturday 5 August

Liverpool's first festival dedicated to spirits. Over 100 of the finest spirits in the world will be showcased and all available for sampling. Hosted by Liverpool’s leading drinks industry specialists, Tom Mills (Malt of The Earth Whisky Co.), Paul Murphy (Whisky Business) and Paul Seiffert (Craft Beer Expo, Black Lodge Brewery), the festival promises to offer an eclectic insight into the world of premium distilled spirits.