New Bird Weekend Brunch Club

Saturday 9 December to Sunday 10 December
This is an exciting new season for Brunch Club which means, new dishes, new themed brunches and new specials, of course keeping our house favourites on the menu. We cater for all dietary requirements and have a range of meat, vegetarian and vegan dishes to choose from. This time round we have a permanent brunch takeover from catering experts and head chef duo, New Bird.

From vegan hearty breakfasts to a play on the eggs hemingway, meaty pancakes to our famous proper baked beans there is something to entice every palette. Introducing specials board every week with new creations inspired by other breakfasts from far and wide.

You may know the New Bird guys if you have ever delved in to a delicious falafal in the Botanical Garden or had a 5* meal from the family owned Puschka on Rodney Street. They are certainly not short of experience.


Our brunch is featured in next months easyJet magazine and the Liverpool Cookbook which is also available to buy, just ask at the bar for more details.

We are proud to be a dog friendly venue, inside and out, so don't just bring your pals, bring your pooch along too. Brunch Club will run every Saturday and Sunday from 10am - 4pm*

*Occasionally subject to change due to private events.


For more information or to book a table please email